Search Results (13,477 found)
www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
www.delish.com
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Hash Browns with Leeks and Bell Peppers, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
www.allrecipes.com
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Baked potato wedges seasoned with rosemary, thyme, garlic powder, oregano, parsley, and sage make a great side dish.
Ingredients:
potatoes, olive oil, rosemary, thyme leaves, garlic powder, oregano, parsley, sage, black pepper, salt
www.foodnetwork.com
Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Get Ackee and Salted Codfish (Saltfish) Recipe from Food Network
Ingredients:
codfish, olive oil, onion, scallions, garlic, thyme, red bell pepper, green bell pepper, habanero pepper
www.foodnetwork.com
Get Onion and Garlic Bread Recipe from Food Network
Get Onion and Garlic Bread Recipe from Food Network
www.chowhound.com
Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
Last Christmas when visiting my husband's grandmother, she made this recipe for us for breakfast.
www.delish.com
Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
Try celebrity chef Jamie Oliver's mouthwatering slow-roasted pork recipe.
Ingredients:
fennel seeds, salt, fennel bulbs, carrots, onions, bulb garlic, thyme, pork, vegetable stock
www.allrecipes.com
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.
Ingredients:
beef roast, soy sauce, beef bouillon, bay leaf, black peppercorns, rosemary, thyme, garlic powder, french bread
www.allrecipes.com
A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
A delicious alcoholic beverage that's not too strong. A combination of Southern Comfort and citrus juices.
Ingredients:
southern comfort, lemon juice, lemonade, juice concentrate, lemon lime, food coloring, orange, lemon
cooking.nytimes.com
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, red wine vinegar, olive oil, salad greens, salt cod, orange, cherry tomatoes, black olives, parsley
www.foodnetwork.com
Get Coconut Cream Pie Recipe from Food Network
Get Coconut Cream Pie Recipe from Food Network
Ingredients:
sugar, water, lemon juice, coconut milk, caramel sauce, milk, vanilla, graham cracker, heavy cream, confectioners sugar, coconut
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil