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Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
www.delish.com
This boozy concoction is sweet and sassy—just like the state it's named for.
www.simplyrecipes.com
Dinner is 6 ingredients and 20 minutes away with this Honey Mustard Salmon. Honey mustard is an easy way to dress up salmon, and baking it in the oven means your hands are free to throw together a salad or other side dish.
www.chowhound.com
Enjoy this Tabbouleh recipe with ingredients and easy step-by-step directions from Chowhound.
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The addition of fruit and yogurt makes this easy pasta salad a unique, delicious choice to bring to parties or potlucks.
cooking.nytimes.com
Here is a fine variation on the old combination of egg and asparagus It is a twist on the bistro staple, frisée aux lardons, with pan-fried asparagus standing in for the bacon lardons It’s mixed with the frisée and a pungent garlic vinaigrette laced with a little anchovy
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Orange juice, lemonade and peach schnapps are frozen into a slush, then drunk with lemon-lime soda.
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This is a refreshing spring time beverage. It is also a great way to use up all that fresh rhubarb.
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Get Classic Pound Cake Recipe from Food Network
Ingredients: flour, salt, eggs, yolks, milk, vanilla, butter, sugar, lemon
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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
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An almond cookie that doesn't contain wheat flour, made with a cookie press. This is an old Austrian family favorite.
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Get Green Salad Vinaigrette Recipe from Food Network