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Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
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Try this bright, delightful, spicy mango sauce over grilled fish.
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
The watercress in these roll-ups adds a peppery crunch to the roast beef's richness.
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In this salad, tender haricots verts get tossed with crunchy strips of carrot, red pepper, and parsnip.
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These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.
Ingredients: grapes, cherry
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Want to make a special breakfast? Chef John has tips for making poached eggs ahead of time--which is a great way to prepare eggs benedict.
Ingredients: champagne vinegar, salt, eggs
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Get Sangria Recipe from Food Network
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
www.chowhound.com
This soba noodles recipe uses Swiss chard and miso to make a Japanese-inspired pesto.
www.delish.com
Stewing the collard greens a few hours ahead of time allows their flavor to deepen.
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This tasty pork and mushroom stir-fry is ready in only 35 minutes!