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This quick and easy caramel pecan dessert sauce can be served with everything from ice cream, to apples, to bread pudding.
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The cookbook author Rozanne Gold does more with three ingredients than most cooks can do with 10 or 12 Here she combines elephant garlic, cream and eggs into a flan of remarkable simplicity and depth of flavor
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Get Chocolate Ganache Recipe from Food Network
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This chocolate mint tart is wonderfully reminiscent of a giant, elegant peppermint patty, tucked into a chocolate pastry shell The mint flavor is subtle thanks to fresh-mint infused cream that is used both in the white chocolate ganache filling and billowy topping But don’t worry, dark-chocolate lovers: There is plenty here for you, too
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You won't even miss the mayonnaise in this classic chicken salad! I like to serve this on a bed of lettuce with a side of sliced tomato for a healthy lunch.
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Get Hazelnut Pumpkin Pie Recipe from Food Network
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A sponge cake is soaked in a mixture of three kinds of milk and topped with whipped cream and optional strawberries.
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Easy chocolate nut truffles flavored with Irish Cream liqueur are a little bite of heaven.
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A delicious creamy dish made with chicken, cream cheese, spaghetti, and broccoli. A favorite with kids and adults alike!
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Three kinds of soup combine to make a quick and tasty meal.
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These light and tender scones are bursting with blueberries and the fresh taste of lemon--and feature a sweet lemon glaze that takes them over the top.