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This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Apple Crisp Recipe from Food Network
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The black Nadia eggplant takes especially well to the grill -- skin on or off -- and eagerly absorbs a dressing of reduced balsamic vinegar.
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Get Apple and Sage Turkey Recipe from Food Network
cooking.nytimes.com
There are so many ways to enjoy this sauce You can serve it with pasta or grains, over vegetables (try it with cauliflower) or on a bruschetta I recently tried it with Israeli couscous, sautéed in olive oil then simmered in stock and topped with this sauce.
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A classic apple butter recipe.
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This apple oatmeal is simple, sweet, and filling--a great way to use fresh apples and apple cider during fall.
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Tasty fresh beets are grilled with in a marinade of mixed herbs and balsamic vinegar!
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This warm apple dessert topped with flaky puff pastry strips invokes a feeling of home and tastes great with vanilla ice cream.
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This quick and easy homemade Worcestershire sauce is made with apple cider vinegar and various spices you have in your cupboard.
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Get Vinegar Brined Baby Back Ribs Recipe from Food Network
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Get Strawberries with Balsamic Vinegar Recipe from Food Network