Search Results (134 found)
gardenandgun.com
The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic
The team at Chattanooga Whiskey’s crisp aquavit adds a malted twist to the classic
mojakka.com
Mojakka - a Finnish-American soup made with beef or fish
Mojakka - a Finnish-American soup made with beef or fish
tasty.co
This is the perfect way to start your day, according to the stars! A fragrant blend of pineapple, rosemary, and sage will keep you feeling optimistic, curious, and creative.
This is the perfect way to start your day, according to the stars! A fragrant blend of pineapple, rosemary, and sage will keep you feeling optimistic, curious, and creative.
www.cookingindex.com
My friend Judy Irons sent me this recipe, and the first time I made it, I swore would be the last. Good, but way too labor intensive. Huh! Judy said, I didn't think it was so bad. Plus, it was...
My friend Judy Irons sent me this recipe, and the first time I made it, I swore would be the last. Good, but way too labor intensive. Huh! Judy said, I didn't think it was so bad. Plus, it was...
Ingredients:
olive oil, tomato, shallot, lemongrass, ginger, garlic, honey, vegetable stock, dry white wine, lime juice, cilantro, mint, lime peel, lemon juice, aquavit
www.kattilalaaksontislaamo.com
Marinate colorful bell peppers with Akvavit, honey, and thyme for a flavorful twist. Perfect as a snack or appetizer!
Marinate colorful bell peppers with Akvavit, honey, and thyme for a flavorful twist. Perfect as a snack or appetizer!
www.sousvidemagazine.com
Aqauavit's Emma Bengtsson shared her recipe for sous vide pork collar with rutabaga and lardo, created exclusively for Sous-Vide magazine.
Aqauavit's Emma Bengtsson shared her recipe for sous vide pork collar with rutabaga and lardo, created exclusively for Sous-Vide magazine.
Ingredients:
salt, brown sugar, clove, bay leaf, white pepper, thyme, pork, onion, cannellini bean, butter, mustard, rutabaga, vegetable oil, sugar, water, white onion, cornstarch
www.skurnik.com
Discover a unique cocktail recipe featuring Roots Mastiha, Giffard Curaçao Triple Sec, Brennivin Aquavit, Pasquet Pineau de Charentes, and Hans Reisetbauer Carrot Eau de Vie. Perfect for cocktail...
Discover a unique cocktail recipe featuring Roots Mastiha, Giffard Curaçao Triple Sec, Brennivin Aquavit, Pasquet Pineau de Charentes, and Hans Reisetbauer Carrot Eau de Vie. Perfect for cocktail...
gluttonlv.com
Exploring Swedish cuisine opens up a world of hearty flavors and simple elegance. Our Swedish recipe book brings together traditional dishes that have been cherished for generations. From savory...
Exploring Swedish cuisine opens up a world of hearty flavors and simple elegance. Our Swedish recipe book brings together traditional dishes that have been cherished for generations. From savory...
Ingredients:
beef, pork, onion, breadcrumb, milk, egg, salt, black pepper, allspice, butter, flour, beef stock, heavy cream, soy sauce, salmon, sugar, white peppercorn, dill, lemon, aquavit, potato, white pepper, baking powder, vanilla, marzipan, cocoa powder, olife
www.sheringhamdistillery.com
Made with Sheringham's Akvavit, this cocktail is a spicy little number, with balanced tartness and subtle Thai basil.
Made with Sheringham's Akvavit, this cocktail is a spicy little number, with balanced tartness and subtle Thai basil.
esquimaltvermouth.ca
Akvavit, Kina-Blanc, Orange Liqueur, lemon juice, honey syrup. This is my ‘local spirits’ take on the Great Northern, created by Jessica Gonzalez at Death & Company, NYC. The Akvavit’s caraway...
Akvavit, Kina-Blanc, Orange Liqueur, lemon juice, honey syrup. This is my ‘local spirits’ take on the Great Northern, created by Jessica Gonzalez at Death & Company, NYC. The Akvavit’s caraway...
foodgeeks.com
An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America.
An interesting fact is that wild rice isn’t actually rice, but a seed that is produced by some types of aquatic grasses in North America.
Ingredients:
wild rice, apple, cherry tomato, almond, shallot, lime juice, maple syrup, soy sauce, sesame oil, cilantro, mint
app.ckbk.com
The carp enjoys a favoured place among aquatic foods in Chinese cuisine. As long ago as the Zhou Dynasty in the tenth century b.c. carp was “domesticated,“ that is, reared in ponds and bred...
The carp enjoys a favoured place among aquatic foods in Chinese cuisine. As long ago as the Zhou Dynasty in the tenth century b.c. carp was “domesticated,“ that is, reared in ponds and bred...
Ingredients:
chicken stock, rice wine, fish, ginger, bean, soy sauce, tangerine, spring onion, salt, cornflour, peanut oil, sugar, garlic