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Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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Thirty-five minutes is all you need to have these delicious mini pot pies on the table. Refrigerated biscuits form the crust for a flavorful chicken mixture and baked to golden perfection. They're so good you'll want to make them again and again!
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A roast chicken so classic you'll want to make any day of the week.
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A delicious gluten free pasta recipe with mushrooms and sweet peas.
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Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.
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Busy weeknight? Try this quick and easy udon noodle dish topped with prawns, bell peppers, and celery with a savory-sweet sauce.
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This salad is an extraordinary combination of ingredients that wouldn't seem to go together: feta, strawberries, and almonds.
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You NEED apple pie in a bread bowl.
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Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables.
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Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com.
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Get Simple Fruit Soup with Grand Marnier Recipe from Food Network