Search Results (2,351 found)
www.delish.com
Banana pudding just got a summer makeover.
Banana pudding just got a summer makeover.
www.allrecipes.com
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
It's a Hawaiian vacation in a glass. You can't help but feel on vacation as you sip this tropical rum-based concoction. Be careful-this drink has a kick!
www.foodnetwork.com
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Get Summer Pudding with Rum Whipped Cream Recipe from Food Network
Ingredients:
strawberries, sugar, raspberries, blueberries, framboise, loaf brioche, heavy cream, vanilla, rum
www.allrecipes.com
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.
www.chowhound.com
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
A classic Southern banana pudding pie recipe, made with fresh bananas, a cooked custard, and vanilla wafer cookies, under a meringue topping.
cooking.nytimes.com
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rum and Smoke Recipe from Food Network
Get Rum and Smoke Recipe from Food Network
www.chowhound.com
This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
This easy DIY recipe makes a great holiday gift and is spiced with vanilla, cinnamon, star anise, cloves, allspice, and orange peel.
cooking.nytimes.com
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
The New York Times food editor Jane Nickerson first published this recipe in 1957 as part of an article on New Orleans-style Creole cooking Adapted from Brennan’s restaurant, this recipe is meant to be a showstopper But it’s deceptively easy
www.chowhound.com
A recipe for a rum cocktail
A recipe for a rum cocktail
www.chowhound.com
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
A champagne spritz, lighter version of the classic tropical cocktail, the Mai Tai.
www.allrecipes.com
Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.
Ingredients:
flour, whole wheat flour, flax seeds, baking soda, baking powder, salt, bananas, sugar, brown sugar, margarine, eggs, vanilla, vanilla yogurt, pear