Search Results (346 found)
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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A classic New Orleans cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.
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Get Gin and Jam Recipe from Food Network
Ingredients: gin, peach, peaches, sugar, juice, raspberries
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Named after a Washington DC lobbyist.
Ingredients: gin, lime juice
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Get Classic Gin Gimlet Recipe from Food Network
Ingredients: gin, lime juice, syrup
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When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream and egg white like crazy to get the right silky texture. Don't give up, it's worth it!
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Get Pineapple Gin Punch Recipe from Food Network
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Get Apple Gin Fizz Recipe from Food Network
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Get Ramos Gin Fizz Recipe from Food Network
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I served this cocktail for the first time at a wedding shower and it was a hit! Since then I make it whenever strawberries are in season. I have substituted raspberries when I had them on hand and it was great!
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A sumptuous relative of Cobblers and Fixes.
Ingredients: gin, lemon juice, grenadine
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Get Rosemary Gin Fizz Recipe from Food Network