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Crunchy water chestnuts, smokey bacon and a piquant sauce make these little morsels a treat before dinner. You can easily make enough for a crowd just by increasing the amounts.
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Get Raspberry Mimosa Recipe from Food Network
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A delicious and refreshing drink. The combination of the ice cream and the champagne is very addictive.
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Though this ketchup and soy sauce-based sauce is usually served with Tonkatsu (breaded and fried pork cutlet), you'll love it on many things.
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This recipe delivers a refreshing bourbon, lemon-lime, and cranberry beverage.
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Blood orange and pineapple juices create a tangy pink mimosa. Serve in pink sugar-rimmed glasses.
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This crowd pleasing recipe for jungle juice, fruit-filled punch, includes kiwis, strawberries, watermelon, rum, vodka, and Everclear®.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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Homemade barbeque sauce is a breeze when you make this recipe for DIY hot pepper jelly barbeque sauce that tastes great on just about any meat.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Also known as the Mimosa, this brunch classic is a bubbly way to wake up orange juice.
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A fun party drink that is perfect for retro parties. Gelatin shots swimming in bubbly will amaze your friends, and they taste pretty good too!
Ingredients: water, vodka, bottle champagne