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Get Bert's Burger Bowl - Carne Adovada Recipe from Food Network
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This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans In the Texas spirit, it does, however, call for three pounds of meat — boneless chuck, buffalo or venison There is also some bacon for good measure
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
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Get Marinated Hot Pork: Carne Adovada Tacos Recipe from Food Network
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A hearty black bean and mixed meat stew that is often called the national dish of Brazil.
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.