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Lemon vodka, orange liqueur, and champagne are the key ingredients in this bubbly martini.
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Tangy buttermilk, sweet corn, and spices combine to make a simple yet rich summer soup.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Get Chilled Avocado Soup Recipe from Food Network
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Multi-colored pasta and bits of green pepper, tossed with a sweetened vinegar and oil dressing make a salad that tastes as wonderful as it looks. Makes six generous servings.
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Cantaloupe is pureed with orange juice, lime and cinnamon to create this chilled soup. Serve garnished with a sprig of fresh mint.
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Frozen strawberries are pureed with milk, cream and sour cream, then sweetened with sugar and chilled overnight in this cold soup.
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Kale and banana smoothie made with chilled coconut water and avocado is a filling, on-the-go breakfast.
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It's Jello with a kick. Vodka is mixed with any fruit flavored gelatin and drunk in a shot glass.
Ingredients: fruit, water, vodka chilled
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A fruity, beer-based sangría with raspberries and oranges.