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cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
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This recipe has grapes muddled with pisco then topped with champagne or sparkling wine for a light and floral cocktail.
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Get Grape Jelly Breakfast Tarts Recipe from Food Network
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Small balls of bocconcini cheese are cubed for this update to the traditional caprese salad.
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Get Chilled White Gazpacho Recipe from Food Network
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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Granizado de Moscatel y Uvas.
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Get Grape Rosemary Focaccia Recipe from Food Network
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Get Stuffed Grape Leaves Recipe from Food Network
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Four types of fruit in a creamy salad mixture will be certain to liven up your holiday table! Green grapes may be used in place of red -- or use both!
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Get Grape-Almond Cobbler Recipe from Food Network