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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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The original indigenous cheese of New Orleans.
Ingredients: skim milk, buttermilk, vegetable
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This is the Lebanese version of cream cheese, a lot tastier and lower in calories. Serve on a plate, sprinkled with olive oil, olives, tomatoes, cucumbers and mint. Or simply spread it like cream cheese on pita bread.
Ingredients: yogurt, salt, olive oil
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Impress your family members with a fluffy omelet filled with cream cheese, tomato, and chives for your fancy weekend brunch.
Ingredients: eggs, milk, cream cheese, tomato, chives
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A great cheesecake made with ricotta cheese AND cream cheese!
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A delicate cream cheese frosting that has whipped cream folded into it.
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Swedish cream cheese crepes are a real treat on a weekend morning; Swedish pancakes are filled with cream cheese and topped with blueberries.
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Lemon cream cheese bars are a variation of the traditional lemon bars, made with crescent roll dough and a lemony cream cheese filling.
Ingredients: lemons, cream cheese, sugar, butter
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Enjoy! This moist cake is made with carrots and pineapple and frosted with a rich cream cheese icing.
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Spread your bread with the earthy flavors of the Italian countryside. Cream cheese, garlic, artichoke hearts, olives, green onions, sun-dried tomatoes, parsley and chives all converge to make a rich and colorful appetizer.
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Get Honey-Walnut Cream Cheese Recipe from Food Network
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Get Cherry Cream Cheese Galette Recipe from Food Network