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A doughnut topped with vanilla ice cream, marmalade and orange liqueur -- surprisingly simple.
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This modern classic is reverse-engineered from a cult cookie at City Bakery in Manhattan They are saltier, richer and tangier than the usual crisscross rounds, thanks to updated ingredients like sea salt, cultured butter and brown sugar And like any good “sandy” cookie, they have a soft, crumbly texture that melts away on first bite.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Get Buttermilk Waffles with Buttermilk Fried Chicken Tenders Recipe from Food Network
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Yukon Gold potatoes layered in buttermilk, Cheddar cheese, salt and pepper and baked to bubbly perfection.
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Irish soda bread with flour, baking soda, buttermilk, and caraway seeds. Easy to make, no need for a mixer.
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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The soft bread made with buttermilk smells great right out of the bread machine!
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Lots of buttermilk makes these biscuits light and tender.
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These butter swim biscuits are literally swimming in butter before baking and come out fluffy and delicious.
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This recipe yields a bread that's moist and savory and tastes distinctly of corn. Unlike many corn muffins, these stay moist, thanks to canned creamed corn.
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Get Buttermilk Biscuits Recipe from Food Network