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Make a classic crunchy, garlicky dill pickle with just eight ingredients in three steps. This is as easy as pickling gets, and you can control how sour your pickles...
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These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
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Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon.
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Get Lemon-Dill Potato Salad Recipe from Food Network
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Get Cucumber-Dill Yogurt Dip Recipe from Food Network
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Get Yogurt-Horseradish-Dill Dressing Recipe from Food Network
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Get Salmon Chowder with Dill Recipe from Food Network
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Get Pasta Salad with Poached Shrimp and Lemon-Dill Dressing Recipe from Food Network
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"This is a wonderful, spicy dill pickle with a nice hint of sweetness. Plan to at least double the amount of crushed red pepper if you like it REALLY spicy...YUM!"
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Dill and lemon serve to emphasize all the natural glory of grilled swordfish steaks.
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Sweet English peas with a tangy horseradish, sour cream, and mayonnaise dressing.
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Spicy creamy soup. Dill and ginger complement the pureed carrot.