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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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Layers of chocolate and fudge ice cream with gooey fudge sandwiched in between. A chocolaty no bake treat!
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Infused with flowers, pastry creams have so many uses-layering cakes, filling doughnuts, topping pies and more.
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To make the dairy-free nut cream she serves over her delicious grilled zucchini ribbons, Alyssa Gorelick thickens macadamia milk with xanthan gum, available at health food stores. She drizzles the extra cream on stir-fries.
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Get Horseradish Cream Sauce Recipe from Food Network
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Get Iced Mexican Chocolate Express Recipe from Food Network
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Get Double Decker Burger Recipe from Food Network
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An easy dessert made by freezing sweetened condensed milk with very strong coffee.
Ingredients: espresso, condensed milk, coffee
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Get Black Pepper Ice Cream Sandwiches Recipe from Food Network
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Double chocolate gluten-free cookies are easy to prepare with a variety of flours including sorghum flour, creating a chewy and delightful treat.
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We're coco-nuts for these mini pies!
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Get Sour Cream Sorbet Recipe from Food Network