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This Tinto de Verano recipe is the Spanish version of a wine cooler.
Ingredients: dry red wine, lemon lime
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Spiced and reduced red wine is combined with red currant jelly and mixed into basic mayonnaise. This pairs well with cold meat, especially roast beef.
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This simple meat sauce will persuade you to ditch the jarred stuff for good.
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Fresh blackberries and red wine combine for a refreshing sorbet in this recipe.
Ingredients: sugar, water, red wine
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.
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Get Cantaloupe Red Wine Surprise Recipe from Food Network
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Brown sugar, paprika, garlic powder, onion powder, and cayenne pepper come together in this Memphis dry rub with a kick.
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Alexandra Guarnaschelli's mother, Maria, the legendary cookbook editor at W.W. Norton, made a version of this lightly spicy dish when Guarnaschelli was a kid. Alex has adapted the recipe by adding red wine.
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A delicious update to the old-fashioned diner staple.
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Get Rib Dry Rub Recipe from Food Network