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Potato crab cakes with onion and green pepper, dipped in egg and rolled in cornflake crumbs, then fried until golden brown.
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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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This recipe is by David Tanis and takes 30 minutes . Tell us what you think of it at The New York Times - Dining - Food.
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Get Uni Bisque with Crab Salad Recipe from Food Network
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Get Crab Louie Salad Recipe from Food Network
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Freshly shucked corn stars here, as does the thin, light, crispy batter. You can substitute shrimp or even ceviche for the crab.
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Get "Oregon Wild" Fish Tacos Recipe from Food Network
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Get Voodoo's Lobster Thermidor Recipe from Food Network
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Get Crab Salad on Brioche Toast Recipe from Food Network
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Sauteed chicken breasts packed full with crab, cream cheese and herbs. A family favorite that company will love.
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Get Seafood Cioppino Recipe from Food Network