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Get Fresh Herb and Guajillo Roasted Lamb Recipe from Food Network
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Get Spicy Salmon Salad Recipe from Food Network
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This refreshing fruit salad of fennel, apple, oranges, and mint is a quick and easy side dish or fresh dessert you can make in 15 minutes.
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Lately I’ve been into “big bowls” — layered grain and vegetable meals in a bowl — in a big way I cook up a pot of grains and let the vegetables I’m finding at the market inspire how I’m going to build the bowl Spring onions, artichokes and peas are the focus of this seasonal bowl, and there’s a lot happening here as far as flavor goes
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Get Sausage Deconstructed: Pork and Fennel One-Pot Recipe from Food Network
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Use this infused syrup to make the Almond-Fennel Cooler.
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Get Fennel Gratin Pizzette Recipe from Food Network
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We like it hot and spicy, but to tame the heat, use only half a pickled cherry pepper.
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
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A grilled mackerel recipe inspired by a mixture of the Spanish and French flavors of tapenade, tomato, fennel, capers, and saffron.
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A flavorful, healthy alternative to plain mashed potatoes.
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This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: fennel, onion, butter, water