Search Results (21,478 found)
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Get Sugar Snap Peas with Chives Recipe from Food Network
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To get the most from a marinade, slash the skin and meat so the flavors can seep in.
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Get Crispy Trout with Kitchen Butter Sauce Recipe from Food Network
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Garlic powder is the key ingredient to this colorful salad. Marinate it overnight to get the best flavor.
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This recipe makes a simple side of garlic and parsley-seasoned linguine to with any meat, poultry, or fish.
Ingredients: linguine, butter, garlic, parsley, salt
cooking.nytimes.com
The word “sage” is derived from the Latin word salvia, which means “safe, whole, healthy.” In ancient times, sage was viewed as a medical cure-all, at once a diuretic, an antiseptic and a tonic for digestive disorders, liver trouble and headaches; small wonder the plant maintained a premier spot in the herbal apothecary throughout the Middle Ages Of solid character and haunting flavor, sage does better with robust, earthy peasant fare rather than with more refined cuisine It pairs perfectly here with potatoes and stands up well to garlic
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A recipe for rich, creamy cauliflower soup with Gruyère cheese.
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Remember to zest only the outer layer of the lemon skin: The white pith has an unpleasant bitter flavor.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Make a clean version of ranch dressing with this quick and easy recipe using Greek yogurt, coconut milk, fresh chives, parsley, and dill.
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Get Smashed Potatoes with Chives Recipe from Food Network
Ingredients: potatoes, butter, chives
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Put that cranberry sauce to good use.