Search Results (96 found)
Dark and White Chocolate Dessert Recipe - Great Italian Chefs
Dark and White Chocolate Dessert Recipe - Great Italian Chefs
www.greatitalianchefs.com
Including a chocolate mousse recipe, chocolate sorbet and impressive caramel tuiles, Francesco Bracali's decadent chocolate dessert recipe will surely delight any chocolate-lover.
Ingredients: dark chocolate, sugar, sparkling water, white chocolate, cream, glucose, hazelnut, water, gelatine, gianduja, cocoa butter, milk, curry powder, chocolate, cointreau, pistachio nut, butter, almond flour, flour, cocoa powder, salt, passion fruit, egg white, egg yolk, icing sugar, fondant, edible flower
Hazelnut Galette | Valrhona Chocolate
Hazelnut Galette | Valrhona Chocolate
www.valrhona.com
420g DARK HAZELNUT GIANDUJA Day 1: Method After resting the détrempe dough and beurre manié for 6 hours, get the beurre manié out of the fridge 10 to
Ingredients: assembly, puff pastry
Nieddittas Crudités. - Le ricette di Nieddittas
Nieddittas Crudités. - Le ricette di Nieddittas
www.nieddittas.it
Recipe by Chef Gianluca Pino of the T-Hotel in Cagliari. Ingredients and preparation methods for the Nieddittas Crudités.
Ingredients: mussel, nectarine, green, apricot
Italian Roasted Duck - Recipe
Italian Roasted Duck - Recipe
www.happystove.com
Italian Roasted Duck - Recipe. A delicious Italian Roasted Duck recipe. A tender and moist meat for a special occasion best served with yellow Polenta, white rice or mashed potatoes. Recipe submitted...
Ingredients: duck, pancettum, oil, vinegar, red wine, beef bouillon, clove, cinnamon
Hazelnut and ricotta pie | My Homemade Recipe.
Hazelnut and ricotta pie | My Homemade Recipe.
www.mycookingplace.com
This is a homemade Italian dessert pie with hazelnuts, chocolate and ricotta cheese filling. It resembles a cheesecake in the consistence, but looks like a pie. The original recipe uses Gianduia...
Ingredients: egg, vanilla sugar