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Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.
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Just when I think all my recipe snipping and gluing and saving has been for naught, something turns me around Take this coffee-roasted beef with mushrooms and pasilla chili broth I couldn’t imagine why I had ever cut it out — so busy, so restauranty
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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This recipe is by Jonathan Miles. Tell us what you think of it at The New York Times - Dining - Food.
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Highly flavorful beef bouillon soup made from beef oxtails.
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This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.
Ingredients: rub
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Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
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Some of the most experienced home cooks are afraid of soufflés They’ll never rise, they’ll immediately fall, they’re difficult to make, they’re temperamental Yet people do want to make soufflés — or want them made for them
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Perfect as a keto meal that yields rich leftovers, this cream of mushroom soup has a chicken broth base and is thickened with cream cheese.
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Get Lasagna of Roasted Butternut Squash Recipe from Food Network
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Get Crostini of Fava Bean Puree, Fresh Ricotta, and Morel Mushrooms Recipe from Food Network
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This recipe yields a homemade tomato soup by blending canned diced tomatoes, tomato paste, chicken stock, cream, and seasonings.