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This moist and easy mango cake is the result of yellow cake mix and mango baked together and topped with homemade mango glaze.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: blood oranges, sugar, lemon
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Recipe for Bananas in Lime Juice with Coconut Sorbet and Berries, as seen in the March 2007 issue of 'O, The Oprah Magazine.'
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This Thai-style salad features firm mango, onion, and bell pepper in a homemade dressing with lime juice and fish sauce.
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Delicious! Use ripe mangoes for best results.
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Get Shrimp and Mango Summer Rolls Recipe from Food Network
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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Raspberry-lemon sorbet is a refreshing treat on a summer day.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.