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Get Butternut Squash Risotto Recipe from Food Network
Get Butternut Squash Risotto Recipe from Food Network
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Get Creamy Mascarpone Herb Grits Recipe from Food Network
Get Creamy Mascarpone Herb Grits Recipe from Food Network
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Get Poached Figs with Mascarpone Recipe from Food Network
Get Poached Figs with Mascarpone Recipe from Food Network
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Get Blueberry and Mascarpone Turnovers Recipe from Food Network
Get Blueberry and Mascarpone Turnovers Recipe from Food Network
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Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Port-soaked prunes layered with whipped cream, toasted almonds, and cake.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, heavy cream, mascarpone cheese, lemon, amaretto, almonds
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This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.
This grilled cheese sandwich with mascarpone and fontina cheeses gets kicked up another notch with avocado slices and strips of cooked bacon.
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Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Get Profiteroles with Ricotta Mascarpone Recipe from Food Network
Ingredients:
water, butter, sugar, flour, eggs, mascarpone cheese, ricotta cheese, vanilla, hazelnut spread, whipping cream, hazelnuts
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Get Mascarpone Sorbetto with Rosemary Honey Recipe from Food Network
Get Mascarpone Sorbetto with Rosemary Honey Recipe from Food Network
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Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
Get Peach, Mascarpone and Pecan Wontons Recipe from Food Network
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Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
Shortcake halves are topped with mascarpone brulee and fresh berries, for what Chef John calls "the perfect finish to that early summer dinner."
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Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
Get Peach Mascarpone and Pecan Wontons Recipe from Food Network
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This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Karen Baar and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.