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Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern Indias coconut curries, such as this one. Serve the shrimp with steamed rice, preferably basmati.
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A warm, bittersweet chocolate soufflé with a melted ganache center is accompanied by a shot glass of milky eau-de-vie.
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Spinach and mozzarella cheese make this exciting meat loaf moist and delicious.
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Get Salami-Mozzarella Calzone Recipe from Food Network
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An elegant recipe for scalloped sweet potatoes with cream, mozzarella cheese, garlic, and fresh thyme, baked in muffin cups.
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Heaven for crêpe-lovers, this terrine layers chocolate sauce and crêpes.
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This mint and dark chocolate chip ice cream made with coconut milk is a dairy-free and vegan treat that everyone will love.
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Condensed milk, sugar, cashew nuts, and butter combine to make this fudge-type toffee, a treat enjoyed in Sri Lanka on special occasions.
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Spinach and spaghetti squash, with evaporated skim milk and light mozzarella cheese, make this quiche a little lighter on the hips than most without sacrificing flavor. Try using any of your favorite vegetables, or serve with a side salad for a complete meal.
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A few steps are all it takes to make a liquid food that quite frankly completely outshines the store-bought, packaged kind. Light, fresh, mildly sweet, and actually tasting of the real food it's made from.
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Get Cereal Milk Pudding Recipe from Food Network
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Get Milk Punch Recipe from Food Network
Ingredients: sugar, vanilla bean, milk, bourbon