Search Results (181 found)
niaquinto.com
Rich, herby, garlic split pea soup with mirepoix vegetables and dashi miso—perfectly tender peas in a smooth broth. Perfect for freezing.
www.savoryonline.com
Transform a classic French casserole into a fuss-free dinner with the help of a slow cooker. Toasted bread crumbs add the perfect crunch to each bowl.
ediblesantabarbara.com
Learn how to make a nutritious chicken stock using fresh or leftover bones, mirepoix, and herbs—perfect for soups, sauces, and more.
Ingredients: chicken, celery, carrot, onion, leek, pepper, water
www.forksoverknives.com
Looking for a tasty trumpet mushroom recipe? Ready in 40 minutes, this hunger-busting gnocchi stew is set to impress. Get the recipe!
www.gourmet.com.s3-website-us-east-1.amazonaws.com
A leek, carrot, and celery mirepoix, cooked until tender with white beans, gets a crisp, crunchy texture and rustic flavor from a garlicky bread-crumb topping.
cooking.nytimes.com
Cod cakes are terrific with cod, but can be made with any white-fleshed fish Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions...
www.latimes.com
An "ad hoc" cassoulet, a pepper relish to go with turkey, winter squashes beautiful to look at but even better to eat, the leaves of Brussels sprouts flavored with mirepoix and pancetta, a...
www.customculinary.com
A robust combination of hearty flavors featuring Roasted Garlic Flavor Concentrate and Mirepoix Base. This Autumn Roasted Squash Soup combines cloves, thyme, and apple juice.
www.kuehne-international.com
Crispy pork roast with crackling, served with tangy sauerkraut and hearty bread dumplings – a classic comfort food delight.
foodiesmarkets.com
A couple of things: Winter in New England is not over yet and can a split pea soup be made without the ubiquitous presence of ham? The answer is right here...YES! (And for the record, split pea and...
majorproducts.com
We believe we are the stock and sauce specialists. Major Products manufacture a sensational range of bases unsurpassed in the food industry. Our focus in on…
Ingredients: leek, butter, flour, potato, mirepoix, water, milk