Search Results (4,275 found)
cooking.nytimes.com
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
This is a classic French way to cook lentils, and it’s very easy Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes It is an easy side dish (shown here with cod baked with prosciutto), redolent of a Provencal feast.
www.allrecipes.com
A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
A great drink for orange lovers, and a fun way to cool off! Orange juice concentrate is blended with milk and ice to produce a tasty slushy drink!
www.chowhound.com
Cleanse your palate with this simple, refreshing water.
Cleanse your palate with this simple, refreshing water.
www.allrecipes.com
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Caribbean-inspired lentils are spiced with ginger, curry powder, and a chile pepper for a side dish that will keep you warm!
Ingredients:
canola oil, onion, carrots, sugar, cloves, chile pepper, ginger, curry powder, vegetable broth, lentils, cilantro
www.foodnetwork.com
Get Lentils with Fried Eggs Recipe from Food Network
Get Lentils with Fried Eggs Recipe from Food Network
Ingredients:
butter, shallots, celery, thyme, red wine vinegar, sugar, tomatoes, brown lentils, dijon mustard, parsley, eggs
www.allrecipes.com
Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
www.allrecipes.com
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.
www.foodnetwork.com
Get Warm French Lentils Recipe from Food Network
Get Warm French Lentils Recipe from Food Network
Ingredients:
olive oil, leek white, carrots, garlic, french, cloves, white turnip, butter, dijon mustard, red wine vinegar, salt, black pepper
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind--just a jar with a lid. This "make and shake" method should be used only if you are going to eat your salad right away.
Ingredients:
dijon mustard, orange, cumin, red pepper flakes, orange juice, rice vinegar, olive oil, salt, black pepper
www.allrecipes.com
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins!
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes About 10 minutes, plus 1 hour's refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blood oranges, olive oil