Search Results (9,796 found)
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
Get Cilantro Grilled Chicken Breast Recipe from Food Network
Ingredients:
chicken breast, canola oil, salt, black pepper, herb butter, cilantro leaves, butter, garlic, red onion, parsley leaves, garlic powder, lemon, white wine
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
Ingredients:
chickpeas, baking soda, parsley leaves, tahini, zest, cloves, olive oil, cayenne, cumin
www.delish.com
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Dont let a fear of anchovies keep you from this delicious dish. They give a roundness and depth of flavor rather than a strong hit of anchovy.
Ingredients:
shallot, flat anchovy, red wine vinegar, lemon juice, parmesan cheese, salt, black pepper, olive oil, water, swordfish steak, linguine
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Ingredients:
chile peppers, sesame oil, cloves, salt, malt vinegar, fish sauce, brown sugar, soy sauce, lime juice, cilantro, green onion
www.allrecipes.com
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
This exotic tasting dip made with easily obtained ingredients is perfect for vegetables and bread!
Ingredients:
peanut butter, peanut oil, red wine vinegar, soy sauce, lemon juice, cloves, cilantro leaves, red pepper flakes, ginger
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Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Get Seared Acorn Squash with Tahini Sauce and Walnut-Parsley Pesto Recipe from Food Network
Ingredients:
acorn squash, olive oil, garlic, walnuts, parsley, walnut oil, parmesan, tahini, lemon juice, pomegranate seeds
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Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
Get Garlicky Herb Sauce for Quick Roasted Chicken Recipe from Food Network
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
Ingredients:
apricots, water, walnuts, garlic, lemon juice, salt, cilantro leaves, parsley leaves, basil, walnut oil
www.allrecipes.com
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
Tomatillos give a bit of tang to this avocado dip. Hass avocados, with their pebbly skin, are generally smaller, meatier, and less watery than their smooth skinned counterpart, the Fuerte.
www.allrecipes.com
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make.
www.allrecipes.com
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish.
www.chowhound.com
Calamari ditches its deep-fried coating in this delicious, quick sauté.
Calamari ditches its deep-fried coating in this delicious, quick sauté.