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This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
This is a classic pastry cream often used in bakeries and restaurants. It can be used as a filling for cakes, pies, and breakfast pastries. To make a lighter filling for cream puffs and eclairs, fold in plain whipped cream.
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
www.allrecipes.com
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
This recipe makes enough dough for 4 (12-inch) pizza crusts. Use to make as many pizzas as desired, then refrigerate any remaining dough up to 2 days or freeze up to 3 months.
www.allrecipes.com
Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
Mozzarella and Gorgonzola cheese and sauteed onions, garlic and sun-dried tomatoes top this simple, upscale appetizer.
Ingredients:
puff pastry, olive oil, green onion, onion, garlic, tomatoes, rosemary, mozzarella cheese, gorgonzola cheese
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These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
These decadent filled cookies made from a rich sour cream dough are a sweet Persian pastry that go wonderfully with tea or coffee.
Ingredients:
sour cream, sugar, yeast, egg, white vinegar, vegetable oil, flour, butter, vanilla, egg whites, egg yolks, yogurt
www.delish.com
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
It's about time the whoppie pie, that classic New England treat with the silly name, got a bit of a twist.
Ingredients:
flour, baking soda, salt, cocoa, instant espresso, sugar, milk, egg, vanilla, butter, brown sugar, marshmallow creme
www.foodnetwork.com
Get Pizza Dough Recipe from Food Network
Get Pizza Dough Recipe from Food Network
Ingredients:
water, yeast, sugar, bread flour, salt, olive oil, italian sausage, onion, garlic, oregano, basil, tomatoes, marinated artichoke, mozzarella, parmesan, arugula, tomato sauce, prosciutto, red onions, balsamic vinegar, radicchio, goat cheese, thyme, red bell pepper, italian sausages, spinach, green onions, blue cheese, rosemary, thyme leaves
www.delish.com
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
These crunchy little croutons are a perfect addition to any bowl of soup or stock!
www.delish.com
This chocolate cream is a delicious, easy-to-make filling for cream puffs.
This chocolate cream is a delicious, easy-to-make filling for cream puffs.