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This peach shrub recipe infuses peaches with sugar, white wine vinegar, and basil to make a nonalcoholic flavoring for cocktails and mocktails.
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Orange blossom honey adds unique flavor to this chicken and sweet potato comfort-food recipe from chef Charlie Trotter.
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This is a great, simple cocktail. I enjoy serving it with Asian themed dinners or appetizers.
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This risotto dish requires plenty of stirring and patience, but the payoff is a cheesy rice side dish with pumpkin that everyone will love.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Our nonalcoholic take on the bubbly peach cocktail.
Ingredients: peach nectar, lemon lime
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Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
Ingredients: parsnips, carrots, chives, butter
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A hot pumpkin custard filling made with eggs, cream and pumpkin puree is spiced with ginger and cinnamon and baked in a chilled pie crust.
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Get Roasted Corn Puree Recipe from Food Network
Ingredients: corn, butter, lemon
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Get Celery Root Puree Recipe from Food Network
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Get Sweet Avocado Puree Recipe from Food Network
Ingredients: avocados, lemon juice, sugar
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This exotic fruit from Southeast Asia is noted for its pungent smell and nutty, slightly sweet flesh. Used as fresh, canned or frozen puree, durian adds subtle flavor to a standard creamy cheesecake baked in a prepared graham cracker crust.