Search Results (364 found)
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Get Jacques Torres's Crepes with Caramelized Pears Recipe from Food Network
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network
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This cinnamon and pear fruit leather recipe combines sweet pears and warm cinnamon for an easy treat.
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Get Hickory-smoked Pork Chops with Bleu Cheese Mashed Potatoes and Caramelized Pears and Onion Straws Recipe from Food Network
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Get Endive Spears with Stilton Cheese, Toasted Pecans, and Sauteed Pears Recipe from Food Network
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Apples aren't the only fruit that goes well with pork—pears do the trick, too.
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Ripe pears poached in white wine add a fresh taste to this sweet potato mash.
cooking.nytimes.com
In this welcome departure from the traditional apple pie, a combination of Anjou and Bosc pears are caramelized in a mixture of pomegranate molasses and butter, then combined with a smaller portion of fresh, uncooked pears The whole glorious mess is then dumped into an all-butter crust and baked until tender The happy result is a pie that's soft and sweet, tangy and toothsome, and oh so good
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Delight your family with this elegant and delicious dessert. Pears are poached in vanilla syrup, then served with dark chocolate sauce.
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Pears are simply poached in sweetened and spiced orange juice for a light, refreshing French dessert.
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This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The poaching liquid becomes a delectable and fragrant sauce youll love. If you have some left over, keep it for drizzling over ice cream or cheese for a lovely contrast of flavors.