Search Results (3,439 found)
www.delish.com
Emeril says, "These quick pickled vegetables really make the Vietnamese-style po'boy something special and they are also a great snack on their own!"
www.allrecipes.com
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
www.allrecipes.com
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
www.allrecipes.com
Tangy and salty pickled onions are delicious on your favorite sandwich or burgers.
www.foodnetwork.com
Get Chef Stella Salad Recipe from Food Network
www.allrecipes.com
All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form--perfect for appetizers to share at a party!
www.allrecipes.com
Stuff bell peppers with a mixture of cooked ground beef and rice in tomato sauce for an American classic.
www.delish.com
These simple beets are wonderful in salads or by themselves as a healthy snack.
www.foodnetwork.com
Get Pickled Okra Recipe from Food Network
www.allrecipes.com
Grandma Oma always made these, and I still do. They are a welcome change on a relish tray.
Ingredients: okra, chile peppers, dill, water, vinegar, salt
www.foodnetwork.com
Get Fried Pickled Jalapenos Recipe from Food Network
cooking.nytimes.com
Almost any seasonal vegetable will lend itself to being pickled in a mix of apple cider vinegar and rice vinegar, tweaked with a little salt and sugar Use a mixture of what's in season, and choose small, slender vegetables when you can Whatever you choose, make sure to scrub vegetables well and peel away roots and thick skins.