Search Results (3,003 found)
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Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
Ingredients:
pork tenderloin, tarragon, garlic powder, butter, flour, white wine, chicken bouillon, dijon mustard, heavy cream, almonds, green onions
cooking.nytimes.com
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
Frank Castronovo and Frank Falcinelli, who own the Frankies Spuntino restaurants in New York, prefer to keep it mellow "I cooked on the line for 18 years," Mr Falcinelli told The Times
www.allrecipes.com
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Pork tenderloin, fresh apples, and sweet onions are cooked together in a skillet for an easy and flavorful main dish that's great for busy weeknights.
Ingredients:
pork tenderloins, vegetable oil, salt, smith apples, sweet onions, dijon mustard, thyme leaves, black pepper, chicken stock, butter
www.allrecipes.com
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
Served on buttery brioche buns, these pork burgers with smoked bacon and Cheddar cheese will be a hit at the next barbecue.
www.delish.com
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
This recipe makes enough braised pork filling for both the fried tamales and one 10-inch Tamal Pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
www.delish.com
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
In this recipe, New York chef Alex Stupak shows how to prepare steamed banana-leaf-wrapped tamales. He also gives two variations: fried until crisp (a great trick for reviving leftover steamed ones), and baked as a large pie.
Ingredients:
guajillo, water, garlic, chipotle chiles, black pepper, cinnamon, oregano, pork, masa harina, lard, baking powder, salt, chicken stock, banana
www.allrecipes.com
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos.
www.foodnetwork.com
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Get Manchego-Stuffed Pork Burgers Recipe from Food Network
Ingredients:
vegetable oil, spanish olives, cloves, oregano, chili powder, smoked paprika, coriander, cumin, allspice, mayonnaise, pork, manchego cheese
www.allrecipes.com
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
Ruby red cranberry sauce becomes a tangy glaze in this easy summertime recipe!
cooking.nytimes.com
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.