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cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Ingredients: baguette, butter, maldon, arugula, herbs
www.allrecipes.com
For an absolutely fresh-from-the-garden delight, combine goat cheese with arugula, cherry tomatoes, olive oil, garlic, salt and pepper, and toss with hot penne pasta.
www.allrecipes.com
These salt-and-pepper sweet potato fries are a family-friendly side dish that couldn't be easier to prepare.
www.allrecipes.com
Heirloom green beans simmered with bacon, garlic, salt, and pepper bring out the best of a garden favorite.
www.simplyrecipes.com
Fresh spring asparagus, lightly sautéed in oil, sprinkled with salt and pepper, fresh lime juice, and mint.
Ingredients: asparagus, olive oil, limes, mint
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These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
cooking.nytimes.com
The salt crust encasing these pears — a method most often used with whole fish and some poultry — does what salt always does: It amplifies In this instance, the sweet, juicy peary-ness of the pear Ideally, these should be slipped into the oven after pulling out another dish in order to minimize time in the kitchen
Ingredients: egg whites, salt, bosc pears
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This vintage recipe just calls for flour, salt and pepper, but gives you lots of valuable tips to ensure success.
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Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon.
www.chowhound.com
The hardest part of this salad if finding the right cheese and meat. Once you've got that, you're laughing. It's the ideal picnic side because it can't get soggy...
www.allrecipes.com
Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
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Mix shredded potatoes with eggs, onion, garlic powder, and a little salt and pepper to make these delicious potato pancakes.