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Chef John's version of a formerly super-secret recipe from the now-closed Gino's restaurant is rich with San Marzano tomatoes and lots of butter.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Mashed, creamed turnips recipe with turnips, milk, butter, cream, cloves, and nutmeg.
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Cauliflower is first roasted over high heat with brown butter and salt before being tossed with Pecorino Romano cheese, red onions, mint, and lemon juice.
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A simple roasted tomato salsa recipe to go with tortilla chips, tacos, or most any Mexican meal.
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Really nice on the rim of a margarita glass.
Ingredients: salt, cumin seeds
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Salt and pepper skillet fries are a quick and easy way to prepare French fries and are sure to please everyone around you.
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All you need are nuts, fire, and a little salt and sugar.
cooking.nytimes.com
Steven Satterfield, the chef at Miller Union in Atlanta, included this very French picnic recipe in his cookbook, "Root to Leaf." As he points out, the key is to use a lot of butter, a lot of radishes and plenty of salt The recipe yields four sturdy desk- or school-lunch sandwiches, or you can divide them further, into a dozen little bites for hors d’oeuvres.
Ingredients: baguette, butter, maldon, arugula, herbs
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Get Pork Belly Po' Boy Recipe from Food Network
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An easy vegan recipe for mashed potatoes with kale, served with Spanish Romesco sauce.
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The beautiful coloring and outstanding taste of this simple homemade herb salt make it the perfect gift for your gourmet or foodie friends.
Ingredients: salt, rosemary, thyme leaves