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A citrus-infused salt recipe that is excellent sprinkled on fish, as a garnish for fruity desserts, or for rimming a margarita.
Ingredients: plus, salt, lemon, lime, orange
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: gin, coconut water, lime juice
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Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
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Get Arctic Char in Salt Crust with Saffron Aioli Recipe from Food Network
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Rose water adds a delicate, floral note to this otherwise traditional pound cake Two teaspoons is just enough to stand up to the smoky flavors of a light toasting on the grill Serve it all with a peach compote, also with a touch of rose water, for an elegant warm-weather treat.
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Get Salt and Vinegar Zucchini Chips Recipe from Food Network
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Grilled chicken wings tossed in a coating of sea salt and ground Szechuan peppercorns are a summertime crowd-pleaser inspired by Chinese salt and pepper squid.
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A healthy salt and pepper kale chips recipe.
Ingredients: kale, olive oil, maldon
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Deep-fried salt and pepper shrimp have a hint of Chinese 5-spice for a flavorful appetizer or salad-topper.
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Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
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Get Cashew Shrimp with Water Chestnuts Recipe from Food Network