Search Results (190 found)
Currant Jelly Wiener Sauce
Currant Jelly Wiener Sauce
www.allrecipes.com
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.
Ingredients: currant jelly, mustard, ketchup, brown sugar, sausages
Mac's Toad-in-the-Hole (Non-Traditional)
Mac's Toad-in-the-Hole (Non-Traditional)
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Ingredients: eggs, milk, canola oil, potatoes, half and half, butter, pork sausages
Chicken and Sausage with Blackberry Reduction
Chicken and Sausage with Blackberry Reduction
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Ingredients: olive oil, chicken breasts, chicken sausages, shallot, balsamic vinegar, artichokes, zucchini
Char Kway Teow Recipe
Char Kway Teow Recipe
cooking.nytimes.com
This stir-fry noodle dish, char kway teow, was inspired by one served at a crab restaurant in Kuala Lumpur frequented by the chef Zakary Pelaccio.
Ingredients: vegetable oil, garlic, bean sprouts, noodles, salt, soy sauce, tamarind, eggs, chili sauce, chinese sausages, shrimp, chives
Venetian Sausage Bites
Venetian Sausage Bites
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Ingredients: italian sausages, olive oil, balsamic vinegar
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce
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Ingredients: red onions, cloves, rice, champagne, lamb, sausages, veal, butter, mushrooms, tomato sauce, scallions
Bangers and Mash
Bangers and Mash
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Ingredients: potatoes, savoy cabbage, pork sausages, red onion, dijon mustard
Crispy Sausage and Burrata Salad
Crispy Sausage and Burrata Salad
www.delish.com
Greens get a boost from salty, sweet, spicy and creamy fixings.
Ingredients: olive oil, pork sausages, garlic, shallot, oranges, red wine vinegar, lettuce, red pepper flakes, parsley
Baked Ziti
Baked Ziti
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Ingredients: ziti, tomato sauce, mozzarella, parmesan, black pepper, olive oil, italian sausages, onion, cloves, tomatoes
Country-Sausage And Sage Dressing Recipe
Country-Sausage And Sage Dressing Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne With Pierre Franey and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: italian bread, corn, bulk sausage, onion, celery, apples, sage, eggs, chicken broth, butter
Grilled Boudin and Creole Mustard
Grilled Boudin and Creole Mustard
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Ingredients: white vinegar, yellow mustard, cloves, dijon mustard, honey, horseradish, brown sugar, salt, vegetable oil, sausages
Crab Boil
Crab Boil
www.allrecipes.com
This crab boil delivers a full meal of Dungeness crabs, corn on the cob, andouille sausage, and potatoes for four in a single pot.
Ingredients: potatoes, andouille sausages, onions, corn, seafood, dungeness crabs