Search Results (1,196 found)
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Although eating fried chicken might cause concern for the health conscious, panfried chicken actually absorbs very little oil; for example, eight servings of chicken (two per person) absorb only about 2 3/4 tablespoons of oil. Serve the chicken with a sco
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Cut out buttermilk molasses cookies spiced with ginger, cinnamon, cloves and nutmeg.
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Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
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My favorite crust for fruit pies. Always tender and flaky!
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No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious.
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A different way of making biscotti -- in the form of rolled cookies.
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Got a hankering to make a batch of small pies filled with your favorite filling and fried up crisp and delicious? Then, this is your dough recipe. Make it by hand or in the food processor.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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Simmer round steak with tomatoes, green bell pepper, and onion on the stove top for a tender main dish.
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A soft flavorful teacake with chewy raisins and citron. This recipe was passed down to me from my aunt.
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Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!
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A blueberry coffeecake with a ricotta cheese topping. Reminiscent of cheesecake, this recipe was in my maternal grandmother's collection. Origin is unknown.