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Get Spaghetti Squash with Lemon and Capers Recipe from Food Network
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Delectable home-made egg noodles are a simple matter of flour, salt, eggs, milk and butter kneaded into a dough, rolled out and cut into shapes. Hint: dry the pasta for 20 minutes before cutting, then dry the cut shapes until no longer moist and sticky.
Ingredients: flour, salt, eggs, milk, butter
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Poached chicken, bouillon, cream cheese and mozzarella make a fabulously creamy stuffing for this rich lasagna. Spaghetti sauce and more mozzarella are baked over the top.
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Get Cold Sesame Noodles Recipe from Food Network
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Instead of heavy cream, this dish calls for low-fat yogurt, which is packed with protein and calcium.
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Get Hand Pulled Pan Fried Noodles Recipe from Food Network
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This quicker, creamier version of a classic lasagna has healthy green spinach for a nutritional boost.
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Get Spaghetti with Chianti and Fava Beans Recipe from Food Network
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Enchilada sauce is used instead of pasta sauce in this Mexican-inspired twist on a spaghetti squash casserole with turkey and queso fresco.
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This Asian-style pasta dish is fortified with eggs and kale in a soy sauce-based sauce.
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Get Chinese Chilled Noodles Recipe from Food Network