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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Making kimchi is not about precise measurements. It's about taste. Many things can influence the final result, like the taste of the unseasoned cabbage. Some...
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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This creamy risotto glows with bright green fresh vegetables.
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Get Green Chile Queso Recipe from Food Network
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Simple and easy curry made with Granny Smith green apples.
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"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
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Packed with herbs and veggies, this terrine is spring incarnate.
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Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Ingredients: baby spinach, mango, ginger, ice, water
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Get Green Chile Cheeseburgers Recipe from Food Network
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Get Sam's No.3 Kickin' Green Chili Recipe from Food Network