Search Results (12,428 found)
www.allrecipes.com
This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
www.allrecipes.com
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
A soft rice porridge flavored with chicken, ginger, and garlic, this Filipino-style congee, known as lugaw, is an all-time comfort food.
Ingredients:
water, white rice, vegetable oil, garlic, ginger, onion, chicken breasts, fish sauce, annatto, eggs, spring onions
www.foodnetwork.com
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Ingredients:
scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
Creamy rice pudding with rose water is topped with slivered almonds for rich and floral-scented dessert.
www.chowhound.com
Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
Ingredients:
daikon radish, napa cabbage, salt, onion, cloves, ginger, chili peppers, chili pepper, water
www.delish.com
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
A healthier alternative to the more traditional arborio risotto rice, barley adds iron and fiber to this dish.
Ingredients:
olive oil, pearled barley, leeks, dry white wine, vegetable broth, asparagus, peas, parmesan, mint leaves
www.allrecipes.com
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
www.foodnetwork.com
Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
Get Cashew Shrimp with Water Chestnuts Recipe from Food Network
Ingredients:
shrimp, water chestnuts, carrots, celery, vegetable oil, cashews, garlic, oyster sauce, soy sauce, sesame oil, chicken broth, cornstarch
www.chowhound.com
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
Ingredients:
olive oil, chili pepper, shallots, garlic, dry white wine, yukon gold, greens, vegetable broth, spring water, salt
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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
Ingredients:
vegetable oil, garlic, ginger, soy sauce, water, brown sugar, flank steak, cornstarch, green onions
www.delish.com
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Eduard Frauneder and Wolfgang Ban pickle ramps for this dish, but cipollini are easier to find and work nicely as well. They keep for several weeks in the refrigerator and are delicious as a garnish for meat or cocktails.
Ingredients:
cipollini onions, fennel seeds, black peppercorns, coriander seeds, bay leaf, red wine vinegar, water, sugar, baby carrots, butter, olive oil, scallions, baby peas