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A simple blend of mustard, honey, and lemon juice transforms salmon steaks into a fabulous feast!
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This easy recipe makes salmon in a tomato-based sauce with onion and garlic.
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Try rib-eye steaks in the air fryer. After marinating the steaks for a couple of hours, they turn out beautifully tender and delicious, rivaling the grill.
Ingredients: steaks, olive oil, soy sauce
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Salmon steaks are sprinkled with seasonings, fresh herbs, and Parmesan cheese, then baked until moist and tender.
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Use this recipe to make a savory marinade for your venison steaks and then cook them on the grill.
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Get Rosemary Marinade for Buffalo Steaks Recipe from Food Network
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Get Chili and Coffee-Rubbed Steaks Recipe from Food Network
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Get Gaucho Steaks with Chimichurri Vinaigrette Recipe from Food Network
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This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it all the time. However, if you don't like bleu cheese, I wouldn't try it. I also substitute whiskey for the brandy, or any liquor that isn't sweet.
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Salade Niçoise is one of the great summer dishes of Southern France. It's the centerpiece of a party that's all about sunny Mediterranean style, from the wine to the plates to the tea towels.
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The success of this simple recipe lies in the quality of the wine. Choose a full-bodied red and youll be rewarded with a richly colored, flavorful sauce.
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Get Fish for Crish: Red "Mole" Swordfish Steaks with Pickled Shallots Recipe from Food Network