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Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
Get Avocado-Tomato Breakfast Tot Cups Recipe from Food Network
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This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
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An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion, celery, cabbage and rice.
Ingredients:
beef, smoked sausage, onion, celery, garlic, cabbage, tomatoes, water, rice, garlic salt
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Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Fire-roasted tomatoes and cream are pureed into a smooth and savory soup infused with smoky chipotle flavors giving it a Southwest twist. Garnish with tortilla strips or cilantro and a wedge of lime.
Ingredients:
olive oil, onion, cumin, chili powder, salt, peppers, chipotle peppers, tomatoes, chicken broth, heavy cream
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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
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Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Garden-fresh tomatoes, bell peppers, celery, and onion are simmered together into this thick, juicy side dish perfect for a summer meal.
Ingredients:
tomatoes, green bell pepper, sweet onion, celery, sugar, salt, oregano, basil, black pepper, water, cornstarch
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Get Stewed Rhubarb & Red Berries Recipe from Food Network
Get Stewed Rhubarb & Red Berries Recipe from Food Network
Ingredients:
rhubarb, sugar, salt, strawberries, raspberries, lemon juice, orange juice, orange liqueur
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If you want delicious fish without the hassle, this quick and easy, 2-ingredient recipe needs only tilapia, stewed tomatoes, and a skillet.
If you want delicious fish without the hassle, this quick and easy, 2-ingredient recipe needs only tilapia, stewed tomatoes, and a skillet.
Ingredients:
tomatoes
cooking.nytimes.com
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
Though we think of them as part of a crisp raw crudité platter, radishes are delicious cooked Cooked radishes taste like young turnips, which makes sense, since they are related botanically Simple to cook, they should be quickly simmered in a small amount of water with a knob of good butter and a little salt
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Get Stewed Chickpeas and Calamari Recipe from Food Network
Get Stewed Chickpeas and Calamari Recipe from Food Network
Ingredients:
chickpeas, olive oil, onion, cloves, chile, thyme, bay leaves, paprika, cumin seed, tomatoes, water, red bell peppers, calamari
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Get Stewed Okra and Tomatoes Recipe from Food Network
Get Stewed Okra and Tomatoes Recipe from Food Network
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Get Stewed Escarole with Feta Recipe from Food Network
Get Stewed Escarole with Feta Recipe from Food Network