Search Results (166 found)
www.croptrust.org
Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves...
Kevin Thien is a Vietnamese-American chef and three-time James Beard Nominee. In 2020, he opened the restaurant Moon Rabbit in Washington, D.C., which serves...
ediblesema.com
CRISPY CONFIT LAMB SHOULDER WITH BUTTERED BABY SPRING VEGETABLES, SUNCHOKE PUREE, CHIPS & CAPER SALS
www.gordonramsay.com
Crispy confit lamb shoulder with buttered baby spring vegetables, sunchoke puree, chips, and caper salsa verde. Perfect for a special dinner at home.
Crispy confit lamb shoulder with buttered baby spring vegetables, sunchoke puree, chips, and caper salsa verde. Perfect for a special dinner at home.
Ingredients:
lamb, salt, pepper, duck fat, garlic, thyme, rosemary, bay leaf, jerusalem artichoke, heavy cream, butter, baby turnip, baby carrot, baby fennel, baby broccoli, onion, sugar, olive oil, caper, shallot, anchovy, red wine vinegar, parsley, lamb rib, carrot, celery, tomato paste, dry white wine, beef stock, chicken stock
www.taylorshellfishfarms.com
Sunchoke and clam pasta topped with cream sauce, sundried tomatoes, and basil—delicious and unique flavors in every bite. Servings 4-6.
Sunchoke and clam pasta topped with cream sauce, sundried tomatoes, and basil—delicious and unique flavors in every bite. Servings 4-6.
Ingredients:
sunchoke, fennel bulb, sugar, lemon, heavy cream, salt, spaghetti noodle, butter, shellfish, dry white wine, sundried tomato, parmesan, basil
www.idahopotato.com
- Make potatoes: Place 2 pounds of unpeeled, cleaned, Idaho® potatoes in cold water. Heat water to just below boiling. Water will be steaming but not moving. Cook potatoes in steaming water until...
- Make potatoes: Place 2 pounds of unpeeled, cleaned, Idaho® potatoes in cold water. Heat water to just below boiling. Water will be steaming but not moving. Cook potatoes in steaming water until...
Ingredients:
potato, garlic, sunchoke, olive oil, salt, pepper, heavy cream, margarine, baby spinach, ice, salt and pepper
cookingindex.com
Recipe for Quinoa-Sunchoke Pilaf Recipe - Place the quinoa in a large bowl; fill with cold water. Pour into a strainer, then return the quinoa to the bowl and rinse 4 times more. Drain well.Heat the...
Recipe for Quinoa-Sunchoke Pilaf Recipe - Place the quinoa in a large bowl; fill with cold water. Pour into a strainer, then return the quinoa to the bowl and rinse 4 times more. Drain well.Heat the...
www.slurrp.com
This warm spinach and sunchoke salad is a delicious and nutritious dish that combines the earthy flavors of spinach and sunchokes with a tangy vinaigrette dressing. The sunchokes add a unique crunch...
This warm spinach and sunchoke salad is a delicious and nutritious dish that combines the earthy flavors of spinach and sunchokes with a tangy vinaigrette dressing. The sunchokes add a unique crunch...
Ingredients:
sunchoke, olive oil, bacon, shallot, clove, spinach, apple cider vinegar, dijon mustard, honey
www.cookedandloved.com
Learn about Jerusalem artichoke nutrition and how to prepare this nourishing sunchoke and carrot soup. This soup is dairy-free, vegan and paleo friendly.
Learn about Jerusalem artichoke nutrition and how to prepare this nourishing sunchoke and carrot soup. This soup is dairy-free, vegan and paleo friendly.
Ingredients:
onion, butter, ginger, jerusalem artichoke, carrot, clove, zest, vegetable stock, fish sauce, juice, coconut cream, olive oil
vegnews.com
Winter’s flavors mix in this seasonal, sensational salad.
Winter’s flavors mix in this seasonal, sensational salad.
Ingredients:
vegetable broth, olive oil, balsamic vinegar, cranberry, scallion, lemon juice, clove, sesame oil, salt, black pepper, cayenne pepper, butter lettuce, watercress, sunchoke, sweet onion
www.epicurious.com
Zach's Escarole Salad Recipe from Epicurious features fresh escarole with a simple yet flavorful dressing, perfect for spring meals.
Zach's Escarole Salad Recipe from Epicurious features fresh escarole with a simple yet flavorful dressing, perfect for spring meals.
hildaskitchenblog.com
In this Jerusalem Artichokes Recipe, I'll be sharing my favorite way to enjoy these surprisingly sweet and nutty sunchokes, pickled!
In this Jerusalem Artichokes Recipe, I'll be sharing my favorite way to enjoy these surprisingly sweet and nutty sunchokes, pickled!
Ingredients:
water, salt, artichoke, apple cider vinegar, white vinegar, clove, italian parsley, curry, serrano pepper
www.urbanharvest.ca
A flavorful vegetable side dish combining Jerusalem artichokes, scallions, and tofu in a miso-turmeric sauce, topped with walnuts—baked to perfection.
A flavorful vegetable side dish combining Jerusalem artichokes, scallions, and tofu in a miso-turmeric sauce, topped with walnuts—baked to perfection.