Search Results (556 found)
cooking.nytimes.com
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
A beautiful dessert made from any great summer fruit — figs, nectarines, apricots, plums — that, yes, takes a little time The reward is in the wow factor you get from the result — and in the flavors it provides Brushing the pastry with a slick of good preserves before you add the fruit will create a thick syrup on the bottom that helps keep the pastry from becoming soggy
www.allrecipes.com
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Hasselback pears are arranged on a sweet cream cheese filling in a puff pastry in this gourmet pear tart that is great for fall celebrations.
Ingredients:
puff pastry, pears, anjou pears, pear, sugar, lemon, cream cheese, confectioners sugar, vanilla, turbinado sugar
www.delish.com
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
This delectable, free-form tart requires no fancy cutting or shaping of dough, but still looks elegant. Full of green spring vegetables and topped with nutty Gruyère cheese, this pastry is the perfect dish to serve at your next gathering.
www.delish.com
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Better than a box of chocolates, this dessert is triply indulgent. The cocoa shell forms a crisp rectangular foundation for two decadent fillings: creamy, tangy mascarpone cheese and generous rosettes of silky-smooth espresso-flavored chocolate ganache. T
Ingredients:
chocolate, heavy cream, espresso beans, flour, salt, butter, sugar, vanilla, mascarpone cheese, egg
www.allrecipes.com
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
A low-profile pie pastry shell, spread with jam and filled with a thin layer of almond-enriched sponge cake, known as frangipane, is the traditional baked English dessert known as a Bakewell Tart.
Ingredients:
flour, almonds, baking powder, pie crust, strawberry jam, butter, superfine sugar, egg, lemon, confectioners sugar
www.foodnetwork.com
Get Meyer Lemon Curd Tart Recipe from Food Network
Get Meyer Lemon Curd Tart Recipe from Food Network
Ingredients:
butter, sugar, flour, egg yolk, water, lemon juice, meyer lemons, eggs, blueberries, beans
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Get Rustic Apple Tart Recipe from Food Network
Get Rustic Apple Tart Recipe from Food Network
Ingredients:
smith apples, sugar, dry sherry, lemon juice, cinnamon, allspice, ginger, nutmeg, pate, butter, heavy cream, flour, salt, water
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Get French Apple Tart Recipe from Food Network
Get French Apple Tart Recipe from Food Network
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Get Vegan Pear Tart Recipe from Food Network
Get Vegan Pear Tart Recipe from Food Network
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Get Quick Pear Tart Recipe from Food Network
Get Quick Pear Tart Recipe from Food Network
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Get Apple Tart Tatin Recipe from Food Network
Get Apple Tart Tatin Recipe from Food Network
Ingredients:
butter, flour, sugar, lemon, egg yolk, water, apple cider, vanilla bean, baking apple, mascarpone cheese
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Get Geoffrey's Lemon Tart Recipe from Food Network
Get Geoffrey's Lemon Tart Recipe from Food Network