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Get Creole Lamb Chops with Port Wine Demi Recipe from Food Network
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Get Pork Loin with Fig and Port Sauce Recipe from Food Network
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Get Braised Chestnuts Recipe from Food Network
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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I'm pretty sure this is a Tuscan recipe. It's essentially a log of chocolate with crushed white cookies in it, sliced to look like salame. The white cookies in...
Ingredients: eggs, vin santo
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Quince halves are baked with sweet red wine and whole spices for an exotic-tasting yet homey dessert.
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Stephanie from the blog Adventures in Shaw won the 2008 Marx Foods Mushroom Recipe Contest grand prize for this sophisticated vegetarian tart.
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A balanced but bold mix of reposado tequila, port, Velvet Falernum, and lemon juice.
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This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
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Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
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Get Apple Skillet Cake with Port and Currant Jelly Recipe from Food Network