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Sauteed ground beef and onions are added to a spicy chicken broth seasoned with cumin, chili powder and cayenne in this recipe which uses canned cream corn, processed cheese, and corn tortilla strips.
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Cumin and lime juice add a real zing to these chips, and they're best when served warm.
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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A yellow cake mix with vanilla pudding, grated chocolate and milk chocolate chips baked in.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
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Get Chocolate-Chip Sunflower-Butter Muffins Recipe from Food Network
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Get Chocolate, Chocolate-Chip Cookies Recipe from Food Network
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Build individual barbeque chicken tortilla pizzas for a kid-pleasing weeknight dinner or after-school snack.
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Green chile peppers and tortilla strips are cooked with eggs and Cheddar cheese creating a quick and easy, Mexican-inspired breakfast.
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Here is a good recipe for chocolate chip cookies with crisp rice cereal cookies.
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These light and spongy gluten-free chocolate chip muffins are made with almond flour instead of regular flour.
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This recipe yields a crunchy and sweet drop cookie through use of butterscotch chips and crushed potato chips.