Search Results (522 found)
Honey-Grilled Vegetables
Honey-Grilled Vegetables
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Ingredients: potatoes, honey, lime juice, garlic, thyme, salt, black pepper, zucchini, eggplant, green bell pepper, red bell pepper, yellow onion
Risotto with Vegetables
Risotto with Vegetables
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Ingredients: olive oil, onion, carnaroli rice, white wine, vegetable stock, zucchini, red bell pepper, bell pepper, tomato
Quick Fried Rice
Quick Fried Rice
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.
Ingredients: mixed vegetables, eggs, white rice, bacon, snow peas, carrots, soy sauce, salt
Rau Cai Chua: Pickled Vegetables
Rau Cai Chua: Pickled Vegetables
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Ingredients: carrots, salt, daikon, sugar, rice vinegar, cucumber
Breakfast Sausage Pot Pie
Breakfast Sausage Pot Pie
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With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Ingredients: pie crusts, sausage links, eggs, mixed vegetables, jack cheese, egg
Vinaigrette Chicken and Vegetables
Vinaigrette Chicken and Vegetables
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.
Ingredients: bone, onion, cloves, zucchini, carrots, red bell pepper, salad dressing
Roasted Root Vegetables Recipe
Roasted Root Vegetables Recipe
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vegetables, olive oil
Baked Green Vegetables
Baked Green Vegetables
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Brussels sprouts, broccoli, asparagus, and spinach are baked with crumbs and cheese and served hot.
Ingredients: brussels sprouts, broccoli florets, asparagus, butter, spinach, garlic powder, black pepper, bread crumbs, cheddar cheese
Baked Vegetables I
Baked Vegetables I
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Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
Ingredients: potatoes, carrots, broccoli, zucchini, olive oil, soup mix
Roasted Vegetables Recipe
Roasted Vegetables Recipe
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, rosemary, cumin, oregano
Marinated Barbequed Vegetables
Marinated Barbequed Vegetables
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The garlic, lemon and basil marinade infuses veggies with an unmistakably delicious flavor. These veggies go great with just about anything!
Ingredients: eggplant, red bell peppers, zucchinis, mushrooms, olive oil, lemon juice, basil, cloves
Herb Grilled Vegetables
Herb Grilled Vegetables
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Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!
Ingredients: chicken broth, thyme leaves, black pepper, red onion, green pepper, yellow squash, mushrooms