Search Results (3,638 found)
Fast and Easy Creamy Ice Cream
Fast and Easy Creamy Ice Cream
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Two-ingredient ice cream is easy to prepare when using instant pudding mix and half-and-half.
Ingredients: half and half, pudding mix
Truffled Mashed Potatoes
Truffled Mashed Potatoes
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Ingredients: yukon gold, half and half, butter, truffle butter, parmesan cheese
Key Lime Martini
Key Lime Martini
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This lime-flavored martini needs a bit of simple syrup, lime juice, half-and-half, and vanilla-flavored vodka.
Ingredients: vanilla, lime juice, syrup, half and half
Celery Root-Potato Purée Recipe
Celery Root-Potato Purée Recipe
cooking.nytimes.com
This recipe is by David Tanis and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: celery, potatoes, garlic, half and half, butter
Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash
Sautéed Ramps, Sugar Snap Peas, and Pattypan Squash
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Make pattypan squash as fast as you can, with flash-sautéed ramps and sugar snap peas, then finish it off with a tangle of fresh pea tendrils and a handful of toasted walnuts.
Ingredients: scallions, sugar snap peas, walnut oil, pattypan squash, orange, pea tendrils, walnuts
Avocado-Tomato Breakfast Tot Cups
Avocado-Tomato Breakfast Tot Cups
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Ingredients: tater tots, sharp cheddar, half and half, eggs, roma tomato, avocados
Crudo on the Half Shell
Crudo on the Half Shell
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Ingredients: scallops, littleneck clams, lemon juice, olive oil, jalapeno pepper
Blue Cheese Dressing
Blue Cheese Dressing
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Ingredients: mayonnaise, blue cheese, half and half, sour cream, lemon juice, worcestershire sauce, salt
Walnut Pumpkin Pie
Walnut Pumpkin Pie
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A slight twist on the traditional pumpkin pie.
Ingredients: graham cracker, pumpkin puree, condensed milk, egg, cinnamon, ginger, nutmeg, salt, brown sugar, flour, butter, walnuts
Mustard Greens With Warm Walnut Vinaigrette Recipe
Mustard Greens With Warm Walnut Vinaigrette Recipe
cooking.nytimes.com
This recipe is by Sarah Belk and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: mustard greens, walnut oil, vegetable oil, red wine vinegar, walnuts
Walnut Loaf
Walnut Loaf
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Ingredients: wheat bread, walnuts, eggs, onions, green bell pepper, celery rib, parsley, tomatoes, canola oil, poultry, salt, butter, mushrooms, unbleached flour, vegetable stock, dry red wine, soy sauce
Walnut Chicken
Walnut Chicken
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Ingredients: chicken bouillon, teriyaki sauce, dry sherry, soy sauce, brown sugar, garlic, ginger, cornstarch, water, chicken breasts, butter, walnuts